All Inclusive Menus

Appetizer & Cocktail Hour

Lobster Salad on a Crostini

Prawn wrapped with Bacon, nestled on a bed of Avocado and Cucumber

Bocconcini, Blackberry, Basil and Tomato Skewers

~ Accompanied with San Pellegrino ~

Dinner Menu

Heritage Blend Green Salad
(Cherry Tomato, Cucumber & Cranberries)

Green Bean Almandine

Roasted Carrots & Parsnips

Mint Scented Rice Pilaf

Chateau Roast Potato

Herb Crusted Chicken Breast

Cedar Plank Salmon with a Maple, Orange & Ginger Glaze

Roasted Butternut Squash, Kale & Feta Lasagna

Late Night Snack

— Coffee , Tea & Water Station —