Appetizer & Cocktail Hour
Lobster Salad on a Crostini
Prawn wrapped with Bacon, nestled on a bed of Avocado and Cucumber
Bocconcini, Blackberry, Basil and Tomato Skewers
~ Accompanied with San Pellegrino ~
Dinner Menu
Heritage Blend Green Salad
(Cherry Tomato, Cucumber & Cranberries)
Green Bean Almandine
Roasted Carrots & Parsnips
Mint Scented Rice Pilaf
Chateau Roast Potato
Herb Crusted Chicken Breast
Cedar Plank Salmon with a Maple, Orange & Ginger Glaze
Roasted Butternut Squash, Kale & Feta Lasagna
Late Night Snack
Charcuterie
— Coffee , Tea & Water Station —
