Public Update on Course Operations

PUBLIC GOLF TEE TIMES BY PHONE ONLY 604-885-9212

NOTICE
May 30, 2020

The priority of the Sunshine Coast G&CC remains to be the health and safety of the members, staff and public who visit the club.   Tee Times are by reservation only. No Drop Ins. Additional spacing of tee times will be instituted. A further announcement will be sent when tee time booking is available.

Public Tee Times are available.

Call to Book a Tee times, or LINK HERE TO BOOK ONLINE.

No Drop In Golf Permitted.

Following Booking your Tee Time Please Pre-Pay Online.

 

 

 

 

 

 

 

 

 LINK HERE TO PRE-PAY GREEN FEES


WHAT GOLFERS CAN EXPECT:

TEMPORARY COVID-19 RULES & CONDITIONS WILL BE IN EFFECT:

  1. All individuals entering the property are required to follow PHYSICAL DISTANCING RULES AS OUTLINED BY THE PROVINCIAL HEATH AUTHORITY AT ALL TIMES. FAILURE TO COMPLY WILL RESULT IN REMOVAL FROM THE PROPERTY
  2. If you have Covid-19 symptoms or have traveled in the past 14 days, please do not enter the facility.
  3. Please use Handwashing Stations
  4. Stay in your car until 15 minutes prior to your tee time
  5. Max Occupancy 4 Customer and 2 Staff in Golf Shop
  6. One Person in Clubhouse Washrooms at a time (Men’s & Ladies)
  7. On course Washroom Facilites will be open as of June 2nd
  8. Please see Below for Range Operation Details
  9. Locker Rooms are open. One person at a time please
  10. Follow the direction of staff or marshals immediately
  11. No Drop in Golfers. Book Tee times online or by phone at 604-885-9212.
  12. Upon completion of your round, please do not loiter. People will be welcome on the patio for food and beverage service Wednesday thru Sunday from 11:30 – 6:30


PHYSICAL DISTANCING and HANDWASHING
In accordance to the Ministry of Health guidance, all players must remain a minimum of 2.5 Meters apart at all times.

Golfers must use the Handwashing Stations situated on the course.

Thank you for taking these initiatives seriously, to help contribute to the health and  safety of your fellow members, staff  and the general public.

MAKING A TEE TIME
All golfers must make a reservation prior to coming to the club. No Drop in golf allowed at this time. Public Tee time reservations may be made up to 2 days in advance by phone to the golf shop.

PLAYING THE GAME
Some modifications to playing the game will be in place. Some for safety, other measures to assist with efficiency for our grounds crew.

  • For our initial opening we will be allowing groups of 3 Golfers, in 12 minute intervals. Groups of 4 Players starting Thursday May 14th.
  • Raised Cups – Balls coming to rest within 24” of the cup after striking it are considered “holed”
  • No tee markers. Please tee off near the painted mark on the tee box you wish to play from
  • Flags are to be left untouched at all times
  • Golfers may choose to play preferred lies in the playing area
  • No rakes in bunkers. Golfers may play preferred lies in the bunkers
  • All Ball washers have been removed
  • Please refrain from sitting on benches

GOLF CARTS, PULL CARTS & RENTAL EQUIPMENT
Golfers are encouraged to walk. Carts are for single rider use only. Exception for

Pull Carts are not available for rent

Rental and Demo Equipment are not available for rent at this time

GOLF SHOP
One customer at a time inside the store. Please refrain from entering the building unless your require products. Please no window shopping, or stopping in for long conversations. All individuals entering the golf shop are required to use the Hand Washing Station prior to entering.

Kitchen Bar & Patio are Open

 

It has been wonderful to see how active our membership has been over the past month. We are also hosting many visitors to the club everyday.

We have been working hard to follow the  best practices suggested by our industry as well as the requirements of Worksafe BC. Each week we are getting closer to full services. Thanks to everyone for your positive attitude and understanding of the nature of the disruptions. 

  • Food and Beverage Service is open and operating.  Find time to stop on  the patio after golf to enjoy a meal and a cold drink . We will be offering a limited menu and bar service Wednesday through Sunday From 11:30 – 6:30.
  • Take out Bar Service for the Golf Course will be available during operating hours

Here is all that we are doing to allow you to enjoy your experience:

  1. Please Use the hand washing Station prior to coming up to the Patio.
  2. Max Occupancy is 60 people on the deck, down from an available 522
  3. A hostess will be on site. Please wait to be seated.
  4. We are providing Table service only for your convenience. We have no self service stations at this time.
  5. Drop tables are used at each table by the server to deliver your food safely. 
  6. All access to and from the Patio will be via the outside staircase.
  7. Maximum of Six people at a table. 2 meter distance between seating areas when chair backs are pulled out.
  8. Please remain at your table and refrain from moving about the patio.
  9. Hand Sanitizer available at every table. All tables and chairs are disinfected following each groups departure. 
  10. Disposable containers and items are being used for table settings. 
  11. Upstairs washrooms are closed and inside seating is unavailable.
  12. One person from each party will be asked to sign in.
  13. No Cash Transactions at this time.
  14. All staff are using PPE (Mask and Gloves), Hand Washing procedures, and maintaining social distance at all times. 
  15. The staff will be ready to help you enjoy your experience. Thanks for following their guidance as we get started.

We are holding ourselves to a very high standard to help reduce  the risks presented by Covid-19.  Our spacious patio is perfect for members and guests to enjoy food and beverage service feeling confident they are 2 Meters from the other groups of patrons at the facility. 

DRIVING RANGE

Starting Monday June 1st the Ball Machine will be accessible from 8:00 a.m. until 8:00 p.m..

Staff will be following the Worksafe BC protocols in maintaining the area. Until that time we will continue to operate with temporary procedures.

Range will be open from  8:00 a.m. – 7:00 p.m. (Last Ball Sales)

Starting May 27th – Closed Wednesdays at 5:00 p.m. For Clean Pick of Balls and Grass Cutting Thursday Morning

Short game area is open for practice with personal ball use only.

8 of 12 covered stalls open. Middle stalls closed.

Grass Tees Open – Max 6 people on grass Tees

Putting and Chipping Green. Max 2 people using it at a time.

Putting, Bunker and Pitching area remain for personal use balls only

Bathroom Closed

Members / Visitors will not be offered carts for transport from the clubhouse to the range.

 PLAY SAFE AND STAY SAFE

Thank you in advance for respecting the rules and regulations outlined. We will continue monitor the fast changing health environment, and recommendations from the National and Provincial Health Authorities and adjust our practices accordingly. We hope to see you all soon (from a distance).